Araxi Restaurant & Lounge in Whistler
A Whistler institution, established for over twenty years. Araxi’s internationally acclaimed cuisine is matched by their award winning wine cellar with over 1000 labels.
A culinary cornerstone in the heart of Whistler Village, Araxi holds an international reputation for excellence in food, wine and hospitality, including award for ‘Best Restaurant in Whistler’ by Vancouver magazine for an unprecedented nine consecutive years. Regional menus by accomplished Executive Chef James Walt celebrate locally sourced ingredients from nearby Pemberton Valley Farms, in addition to showcasing the freshest and finest from the Pacific Ocean. Walt’s innovative and skillfully executed dishes deliver intelligent compositions and exquisite flavour combinations.
Araxi’s seamless service and hospitality is led by Restaurant Director, Steve Edwards, a consummate host who is passionate about providing his guests with the optimal dining experience.
The dining room offers a lively ambiance enhanced with fresh flowers, original artworks and stunning wine displays. The adjoining bar is a hot spot with locals and visitors alike, and in the summer season the heated patio is surrounded by the vibrancy of the village and picturesque mountain vistas.