West Restaurant and Bar in Vancouver
Known as the “jewel in Vancouver’s culinary crown,” West Restaurant and Bar’s exceptional modern local food and flawless service has acquired lots of critical praise, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, an impressive four star rating by Mobil Travel Guide, and acknowledgment as one of the “ten of the best, worldwide” by UK’s Sunday Independent.
Vancouver Travel
Perfect local ingredients are sourced by Executive Chef Warren Geraghty to bring beautifully conceived dishes offering fresh interpretations of classics. Pastry Chef Rhonda Viani conjures equally persuasive desserts. Radiating energy and action, the kitchen offers two ‘chef’s tables’ that offer an up–close culinary theatre experience.
Maitre ‘D, Brian Hopkins elegantly choreographs West’s award-winning service team in the dining room highlighted by a splendid, temperature-controlled wall of wine. The restaurant’s vast wine collection is an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherry wood bar, martinis and cocktails are made of pressed-to-order juices, fresh herbs and creative infusions by award-winning mixologist David Wolowidnyk.
West is situated in Vancouver’s fashionable South Granville neighborhood (just five minutes from the downtown core).
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